I am currently a doctoral student majoring in food engineering sensory analysis at the University of Agricultural and Life Sciences in Hungary. My research focuses on food sensory analysis and consumer behavior. Previously, I completed a master's degree in supply chain management at the same university with excellent performance, a GPA of 4.81, and received a Chinese government scholarship. My research aims to optimize food quality and improve consumer satisfaction through sensory science and data analysis. I am good at experimental design, data analysis, and proficient in using a variety of statistical tools. In the future, I hope to apply my research results to the food industry and promote the combination of science and practice.