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Dr Malak I. A. Elbassuny

Food Safety Researcher, National Food Safety Authority of Egypt


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Educational Background:

- PhD researcher in the Environmental research and sciences of Sadat Institute.

- Master degree in nutritional sciences from faculty of agriculture , Cairo University, 2022.

  • Course of COVID-19: Tracking the Novel Coronavirus London School of Hygiene & Tropical Medicine and UK Public Health Rapid Support Team. com/proof-of-learning/certificate-of-achievement, 2020.
  • Childhood Obesity Course: from diagnosis to treatment by the World Obesity Federation, 2020.
  • COVID-19: Operational Planning Guidelines and COVID-19 Partners Platform to support country preparedness and response course by WHO, 2020.
  • SCOPE Obesity Management Certification by the World Obesity Federation, 2019.
  • Master degree in Experimental Zoology, Cell and molecular biology (cancer research) (2016), Faculty of Science Tanta University. Title of Master Thesis: The Role of Sunset Yellow during Mammary Gland Tumorigenesis in Rats.
  • Diploma: Applied Forensic chemistry, Faculty of Science Alexandria University, Grade (Excellent), 2008.
  • Bachelor of Science, Biology Department- Zoology, Grade: very good, 2007. 

Working Experience:

  • Consultative Stakeholder One Health Strategic Framework in Egypt (2022-2027).
  • Food Safety Researcher in General Administration for Laboratories Affairs, National Food Safety Authority since 2019 till now.
  • Health Coach Nutritionist in Active Gym since 2018
  • Medical laboratory scientist in Armed Forces Central Laboratories for Medical Research and Blood Bank from 2010 till 2019.
  • Molecular biologist specialist as part time job from 2016 to 2017 in Gene lab in faculty of veterinary medicine, Kafer Alsheikh University.
  • Volunteering:
  • Volunteer in One Million Youth for Climate Change.
  • Memember in Egyptian Youth council.